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“The Honest City of Lisbon” Sponger42′s photos around Lisbon, Portugal

Archive for October, 2010


“The Honest City of Lisbon” Sponger42′s photos around Lisbon, Portugal

A TripAdvisor™ TripWow slideshow of a travel blog to Lisbon, Portugal by TravelPod blogger Sponger42 titled “The “Honest” City of Lisbon” Sponger42′s travel blog entry: “Lisbon lay at the end of our worst transportation experience to date; an expensive 14-hour overnight train from San Sebastian to Lisbon. The train consisted of only 4 cars pulled by a desiel engine. Despite costing more than a high-speed IC express, it was little more than a very long local regional train which stopped at every station. Seating was assigned, so there was no chance to hunt for more comfortable places to sit, and our cabin was too crowded to sleep. On top of this, we were stopped at the border and informed that our visas had expired. It took some explaining to the border guard to convince him that our time in Switzerland did indeed mean that we had not yet overstayed our Schengen visas.It is a quirk of rail travel in Europe that trains are the vehicle most often checked at borders. Most roadways no longer have any sort of control, yet rail passengers are almost always required to present their travel papers when crossing national borders. During our many transits, our travel papers were never checked when we travelled by bus, only when we changed countries via rail.We arrived exhausted at Lisbon’s Oriente Station. From there we were able to take the subway to our lodgings. Happily, our hostel was empty with a private room for the two of us. We stayed awake just long enough to cook the

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Secret Recipes – How to Make TGI Fridays Gazpacho Recipe

www.RecipeSecrets.us Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen! Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions. Get kudos and praise from friends…

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Chorizo Burrito (Endika Iñaki Mañel)

ChOrIzOOOOOOOoooooOooooooo!!

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Paella de marisco ( seafood paella ) recipe

Let’s prepare together the paella the marisco, the famous rice and shellfish dish from Spain world wide known. *** Hi Giallozafferano’s friends, how many of you have ever eaten or heard about the paella? Well, today we’ll be preparing it together. The paella is a rice-based single course typical of Spain, which takes its name from the frying pan used to cook and serve it. It can be prepared with several ingredients, and today we’ll make the paella de marisco, or shellfish paella. But let’s see together what ingredients we’ll need: • 8 king prawns • 4 scampi • 1 lb (500 g) of mussels • 1 lb (500 g) of squids • 2 sachets of powdered saffron • 1 tsp of sweet paprika • ½ tsp of chili pepper • 5 cups (1,2 lt) of fish stock • Just under 1 cup (200 ml) of tomato puree • 2 cloves of garlic • 10 tbsp of extra virgin olive oil • 1 big onion • 14 oz (400 g) of rice (Arborio or Japonica) Well, let’s prepare together the paella de marisco: In this frying pan I’ve put the mussels, well cleaned, I’ve covered with a lid and I’ve let them open on a high flame. Once they are open, drain them and keep the cooking liquid to cook the rice. Subtract the weight of the mussel water from the weight of the fish stock and substitute in order to obtain the same total amount of liquid for cooking the rice, that is 5 cups (1,2 lt). In our frying pan I’ve put 10 tbsp of oil, the prawns and the scampi; brown them on both sides, then take them out of the pan and keep them warm. After taking out the

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Filipino Recipe with Love

Filipino Recipe with Love recipe is a blog dealing with an easy cooking that help to prepare a delicious food in a minutes. The content of this blog is to give an information for the right procedures in cooking. It will also give some tips in how to find the best food that suites for your budget and the nutrition that your family needed.

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Sangria

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Chorizo con Huevos – Jasmine and Elizabeth

Jasmine Macdonald & Elizabeth Sanchez

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Wine & Roses Shares Gazpacho Recipe

Wine & Roses is among the restaurants that will be serving food at this weekend’s Taste of Lodi.

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